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Bacon Little Smokies Recipe

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This recipe for Bacon Little Smokies, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Linda's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. Litíl Smokie sausage
12 oz. bacon
1ĺ cup brown sugar light or dark

Directions:
Directions:
Cut bacon strips into 3 equal pieces. Wrap a piece of bacon around each sausage link. Place the sausage links with the open end of the bacon down and stack in a 3 quart or larger crockpot. Sprinkle brown sugar on top of the bacon wrapped links between each layer. Cook on HIGH for 3-4 hours. If necessary move the links around to allow the top layer to cook. Switch crockpot to the WARM setting to keep the smokies warm for serving.



 

 

 

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