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Garlic Parmesan Roasted Cauliflower Recipe

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This recipe for Garlic Parmesan Roasted Cauliflower, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Chew

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cauliflower, cut into florets
1 Tbsp. extra-virgin olive oil
Salt to taste
1/4 tsp. black pepper to taste
1 Tbsp. minced garlic
1 tsp. paprika
1/2 C. grated parmesan cheese
Fresh parsley, chopped

Directions:
Directions:
Preheat oven to 400 degrees F. Line a baking sheet with foil. In a large bowl, add cauliflower florets, olive oil, salt, pepper, garlic, and paprika and mix everything well to combine. Transfer everything to the prepared baking sheet. The florets should be in a single layer. Bake the cauliflower for 15 minutes. Turn the florets to the other side, sprinkle with the parmesan cheese and bake 15 more minutes. Serve in a casserole and garnish with parsley. Serves 4.

 

 

 

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