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Keto buttercream Recipe

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This recipe for Keto buttercream, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. unsalted butter, at room temperature
2 teaspoons vanilla extract
1 teaspoons ground cinnamon
1 - 2 teaspoons erythritol (optional)

Directions:
Directions:
Brown of the butter in a small sauce pan until it turns amber in color, but without burning it.
Pour the browned butter in a beaker and whisk in the rest of the butter bit by bit with a hand mixer until fluffy.
Add cinnamon and optional sweetener towards the end.

Tip!

Add flavor to the cream with anything you want cocoa powder, cardamom, ground coffee, orange or lime zest. Or even fresh fruit like raspberries or blueberries. Make this dish your own!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Ketogenic low carb
Per serving
Net carbs: 1 % (1 g)
Fiber: 1 g
Fat: 99 % (46 g)
Protein: 1 % (1 g)
kcal: 412

 

 

 

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