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Reecies Cup Cookies Recipe

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This recipe for Reecies Cup Cookies, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter; melted (1 cup)
1 cups graham cracker crumbs
1 box 10-X sugar
1 cup peanut butter; smooth
2 Tbsp Crisco
1 - 12 oz bag chocolate chips

Directions:
Directions:
Mix together the butter, graham cracker crumbs, 10X sugar and peanut butter. Mix well.

Press this mixture into the bottom of a greased 11 x 14 -inch pan. You want the cracker crumb mixture to be to an inch thick.

Melt the 2 Tbsp Crisco in microwave safe dish. Add the chocolate chips and melt at 30 second intervals until smooth and melted.

Spread the chocolate mix over the cracker crumb mixture. Cool. Cut into 1-inch squares

 

 

 

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