"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

3 - Minute Cranberry-Pistachio Fudge Recipe

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This recipe for 3 - Minute Cranberry-Pistachio Fudge, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg - 12 oz white chocolate chips
cup heavy whipping cream
1 Tbsp honey
1 tsp vanilla, clear is best
cup dired cranberries or Craisins
⅓ cup chopped pistachios

Directions:
Directions:
Line a loaf pan (or any size/shape) with foil or parchment paper. Make sure you leave enough hanging over both sides of the pan for easy removal.

Combine white chocolate chips, heavy whipping cream, honey and vanilla extract in a medium size microwave safe bowl.

Microwave for 30 seconds on high heat. Stir and repeat until the chips are completely smooth and melted.

Fold in dried cranberries/Craisins and pistachios. Pour into prepared loaf pan and spread evenly.

Let cool for 1 hour or more on the counter. Or refrigerate 30 minutes until the fudge has completely set up.

Using the extra paper or foil for handles, remove fudge from the pan. Cut the fudge into squares and serve. Store leftovers in an airtight container for up to 1 week.

 

 

 

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