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Totally Addicting Snickerdoodles Recipe

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This recipe for Totally Addicting Snickerdoodles, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shannon Martin


cup butter; softenend
cup butter-flavored shortening
1 cups sugar
2 eggs; room temperature
1 Tbsp vanilla
2 cups flour
1 tsp cream of tartar
1 tsp baking soda
⅛ tsp baking powder
tsp salt

Set aside:
4 Tbsp sugar
4 tsp cinnamon

Preheat oven to 375 parchment paper covered cookie sheet

1. Cream butter, shortening and sugar by hand (i use my Mix Master)

2. Add eggs and vanilla, cream together again.

3. In a separate bowl conbine the flour, cream of tartar, baking soda, baking powder and salt. Mix well, i use a wire whisk.

4. Slowley add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for 30 minutes.

5. Combine reserved sugar and cinnamon in a small bowl. Again, I mix these two with a small wire whisk.

6. Romove dough and form into small balls. Roll balls in the sugar and cinnamon, then place on cooking sheet.

7. Bake for 8 - 10 minutes.

8. Remove and let cool on sheet for two minutes, them move the cookies to a wire cooling rack.

Number Of Servings:
Number Of Servings:
36 cookies
Personal Notes:
Personal Notes:
These are Christopher's FAVORITE cookies!! After he introduced them to me, they also became mine!! They are so good! They come out with a crunchy outside and a chewy inside! Really yummy! Just ask Christopher!




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