"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

30-Minute Chili Recipe

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This recipe for 30-Minute Chili, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin

Category:
Category:

Ingredients:  
Ingredients:  
2 lb lean ground beef, or cubed stew meat
1 bag Chili Seasoning Mix (Mc Cormick) = ⅓ cup
1 - 14.5 oz cans diced tomatoes with green pepper, celery and onioins
2 - 8 oz cans tomato sauce
1 - 16 oz can black beans; drained
1 - 15 oz can small red beans; undrained

Directions:
Directions:
1. Brown graound beef; drain well. Place into large dutch oven or pan. Sprinkle evenly with Chili Seasoning Mix and sauté for 1 minute.

2. Stir in remainig ingredients. Bring to a boil over med-high heat.

3. Cover, reduce heat to low; simmer for 15 minutes.


We serve chili with chopped fresh tomaotes, sour cream and fresh cornbread! Cannot beat it!!

 

 

 

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