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Prune Cake Recipe

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Prune Cake image

 

This recipe for Prune Cake, by , is from My Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shannon Martin from Eva Mae Harvard

Category:
Category:

Ingredients:  
Ingredients:  
1 cup vegetable oil
3 eggs
2 cups flour
1 cup sour cream
1 cup prunes (baby food jar)
1 cups chopped pecans
1 tsp vanilla
1 tsp soda
1 tsp salt

Serve with whipping cream

Directions:
Directions:
Preheat oven to 350 -- Prepare a tube pan

Mix oil, sugar, eggs, vanilla, sour cream, prunes and the rest of the dry ingredients, except the chopped pecans.

Blend thoroughly with hand mixer. With a spoon mix in the chopped pecans.

Pour into prepared tube pan and bake for 1 hour.

Allow to cool, remove from pan and chill.

Serve cold with whipping cream.

Personal Notes:
Personal Notes:
This is the 2nd of 4 handwritten recipes I have from Grand Mae.

 

 

 

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