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Lois Hall's Graham Streusel Coffee Cake Recipe

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This recipe for Lois Hall's Graham Streusel Coffee Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Evelyn Garrett
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups Graham cracker crumbs
¾ cup chopped nuts
¾ cup packed brown sugar
1¼ teaspoon cinnamon
¾ cup butter melted
1 lemon cake mix
1 cup water
¼ cup vegetable oil
3 eggs
Glaze:
1 cup powdered sugar
1-2 Tablespoons water until desired consistency
Directions:
Directions:
Preheat oven 350º. Grease and flour 9x13 inch pan.
Mix Graham cracker crumbs, nuts, brown sugar, and butter in a small bowl.
Blend cake mix, water, oil and eggs on low speed until moist 30 seconds in another bowl. Beat on medium speed 3 minutes. Pour half of batter into prepared cake pan. Sprinkle half of crumb mixture over first layer. Spread remaining batter over crumb mixture. Sprinkle other half of crumb mixture over last layer. Bake until done (when toothpick inserted in center of cake comes out clean.)
Cool cake. Drizzle with vanilla Glaze.
Personal Notes:
Personal Notes:
Lois is an ER nurse, that would bring this cake to work. Very good.

 

 

 

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