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Lois Hall's Graham Streusel Coffee Cake Recipe

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This recipe for Lois Hall's Graham Streusel Coffee Cake, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Garrett


2 cups Graham cracker crumbs
cup chopped nuts
cup packed brown sugar
1 teaspoon cinnamon
cup butter melted
1 lemon cake mix
1 cup water
cup vegetable oil
3 eggs
1 cup powdered sugar
1-2 Tablespoons water until desired consistency

Preheat oven 350. Grease and flour 9x13 inch pan.
Mix Graham cracker crumbs, nuts, brown sugar, and butter in a small bowl.
Blend cake mix, water, oil and eggs on low speed until moist 30 seconds in another bowl. Beat on medium speed 3 minutes. Pour half of batter into prepared cake pan. Sprinkle half of crumb mixture over first layer. Spread remaining batter over crumb mixture. Sprinkle other half of crumb mixture over last layer. Bake until done (when toothpick inserted in center of cake comes out clean.)
Cool cake. Drizzle with vanilla Glaze.

Personal Notes:
Personal Notes:
Lois is an ER nurse, that would bring this cake to work. Very good.




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