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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cake: Lois Hall's Graham Streusel Coffee Cake Recipe

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This recipe for Cake: Lois Hall's Graham Streusel Coffee Cake is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups Graham cracker crumbs
¾ cup chopped nuts
¾ cup packed brown sugar
1¼ teaspoon cinnamon
¾ cup butter melted
1 lemon cake mix
1 cup water
¼ cup vegetable oil
3 eggs
Glaze:
1 cup powdered sugar
1-2 Tablespoons water until desired consistency
Directions:
Directions:
Preheat oven 350º. Grease and flour 9x13 inch pan.
Mix Graham cracker crumbs, nuts, brown sugar, and butter in a small bowl.
Blend cake mix, water, oil and eggs on low speed until moist 30 seconds in another bowl. Beat on medium speed 3 minutes. Pour half of batter into prepared cake pan. Sprinkle half of crumb mixture over first layer. Spread remaining batter over crumb mixture. Sprinkle other half of crumb mixture over last layer. Bake until done (when toothpick inserted in center of cake comes out clean.)
Cool cake. Drizzle with vanilla glaze.

 

 

 

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