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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Charlotte Taylor

Category:
Category:

Ingredients:  
Ingredients:  
Ż cup butter
17oz can whole corn, with liquid
17oz can creamed style corn
8 Żoz box Jiffy corn bread mix
2 eggs, slightly beaten
1 cup sour cream
1 cup sharp grated cheddar cheese

Directions:
Directions:
Melt butter in 13x9 baking dish in 350║ preheated oven. Add whole corn, creamed corn and corn bread mix. Gently mix with fork. Add eggs and mix well. Drop sour cream by tablespoon across the dish and gently stir into corn mixture. Sprinkle with cheddar cheese. Bake in 350║ oven for 20-30 minutes until firm and center is set. Cool slightly and cut into squares.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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