Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter
17oz can whole corn, with liquid
17oz can creamed style corn
8 ½oz box Jiffy corn bread mix
2 eggs, slightly beaten
1 cup sour cream
1 cup sharp grated cheddar cheese
Directions:
Directions:
Melt butter in 13x9 baking dish in 350º preheated oven. Add whole corn, creamed corn and corn bread mix. Gently mix with fork. Add eggs and mix well. Drop sour cream by tablespoon across the dish and gently stir into corn mixture. Sprinkle with cheddar cheese. Bake in 350º oven for 20-30 minutes until firm and center is set. Cool slightly and cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!