"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Manhattan Recipe

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This recipe for Manhattan, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tom Unwin

Category:
Category:

Ingredients:  
Ingredients:  
2 fluid ounces rye whiskey
1/2 fluid ounce sweet vermouth
1 dash Angostura bitters
1 cup ice cubes
1 maraschino cherry

Directions:
Directions:
Combine whiskey, vermouth, and bitters in a cocktail mixing class.
Add ice and stir until chilled.
Strain into a chilled cocktail glass.
Garnish with a maraschino cherry.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 Min

 

 

 

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