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Dutch Honey Recipe

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This recipe for Dutch Honey, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Lorine Taylor

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cream (Pet evaporated milk)
1 cup Karo white corn syrup
1 cup sugar

Directions:
Directions:
Mix all ingredients together, cook over medium heat, stirring constantly. Bring to a boil and boil for 3 minutes. Keep stirring and watch carefully that mixture doesn't boil over. Remove from heat and add 1 teaspoon of vanilla. Delicious for home made waffles! Store any unused Dutch honey in fridge.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Aunt Lorine is one of our favoritest people in the Taylor family! She is an amazing cook and has taught me many things in the kitchen over the years. Grandpa Don grew up on Aunt Lorine's Dutch honey and he loves it!

 

 

 

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