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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# frozen hash browns, thawed
1 can cream of chicken soup
½ cup butter, melted
2 cups shredded cheddar cheese
2 cups sour cream
1 tsp salt
¼ tsp pepper
¼ cup chopped onion
Directions:
Directions:
Mix all ingredients except hash brown potatoes in a large bowl. Add hash browns mixing well. Put into 13x9 baking dish that has been sprayed with Pam. Can be topped with ¼ cup melted butter and 2 cups crushed cornflakes or cover with extra cheddar cheese. Bake at 350º for 45 minutes or until heated through and bubbly.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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