"Food is an important part of a balanced diet."--Fran Lebowitz

Red Cabbage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Red Cabbage, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
3 T. bacon drippings or canola oil
1 small head of red cabbage, shredded (about 1 1/2 lbs)
2 medium Granny Smith Apples, peeled and chopped
1 C. water
1/4 C. sugar
3/4 t. salt
1/4 t. pepper
1/8 t. ground cloves
1/4 C. white vinegar

Directions:
Directions:
In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2 - 3 minutes. Stir in water, sugar, salt, pepper and cloves.

Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally. Stir in vinegar.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!