"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pork Schnitzel with dill sauce Recipe

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This recipe for Pork Schnitzel with dill sauce, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C. flour
2 t. seasoned salt
1/2 t. pepper
2 eggs
1/4 C. milk
1 1/2 C. dry bread crumbs
2 t. paprika
6 pork sirloin cutlets (4 oz.each)
6 T. canola oil

Dill Sauce:
2 T. flour
1 1/2 C. chicken broth, divided
1 C. sour cream
1/2 t. dill weed

Directions:
Directions:
In a shallow pan, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. Ina third bowl, mix bread crumbs and paprika.

Pound pork cutlets with a meat mallet to 1/3 inch thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating stick.

In a large skillet, heat oil over medium heat. Add pork in batches; cook 2 - 3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary.

In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened.

Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.

Number Of Servings:
Number Of Servings:
6

 

 

 

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