"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Muffins "any way you want them" Recipe

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This recipe for Muffins "any way you want them", by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Garrett


2 cups all purpose flour
1 Tablespoon baking powder
cup sugar
teaspoon salt
2 eggs cup canola oil
1 teaspoon vanilla
For Cinnamon Sugar muffin: sprinkle tops with 1 Tablespoon cinnamon mixed with 3 Tablespoons sugar.
For Blueberry Streusel: Stir in 1 cup blueberries into batter and top muffin with streusel ( cup flour, cup packed brown sugar, teaspoon cinnamon, and 2 Tablespoon butter.
For: Oatmeal Raisin: Stir in 1 cup raisins and sprinkle top with rolled oats then bake.
For Raspberry Almond: Fill muffin cup ⅓ full, place 1 teaspoon seedless jam without touching edge of cup. Continue filling rest of muffin cup and top with slivered almonds and bake.
For Banana Chocolate Chip: Stir in 1 ripe mashed banana and cup chocolate chips.
For Lemon Poppy seed muffins: Substitue 1 teaspoon lemon extract for vanilla and add 2 teaspoons poppy seeds.
For Apple Pie Muffin: Mix in 1 teaspoon cinnamon, teaspoon nutmeg, and to 1 chopped apple.
For Pineapple Coconut Muffin: Add cup shredded coconut and cup drained crushed pineapple into batter and bake. Sprinkle with a little coconut on each muffin.

Preheat oven 400. Spray muffin cups with cooking spray or paper liners. Mix all ingredients and beat 1 minute. Add additional ingredient depending on type of muffin you're making. Spoon batter into cups and top as directed. Bake 18 to 20 minutes.




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