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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

All Varieties of Muffins Recipe

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This recipe for All Varieties of Muffins is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour
1 Tablespoon baking powder
¼ cup sugar
¼ teaspoon salt
2 eggs ½ cup canola oil
1½ teaspoon vanilla
For Cinnamon Sugar muffin: sprinkle tops with 1 Tablespoon cinnamon mixed with 3 Tablespoons sugar.
For Blueberry Streusel: Stir in 1 cup blueberries into batter and top muffin with streusel (¼ cup flour, ¼ cup packed brown sugar, ½ teaspoon cinnamon, and 2 Tablespoon butter.
For: Oatmeal Raisin: Stir in 1 cup raisins and sprinkle top with rolled oats then bake.
For Raspberry Almond: Fill muffin cup ⅓ full, place 1 teaspoon seedless jam without touching the edge of the cup. Continue filling rest of muffin cup and top with slivered almonds and bake.
For Banana Chocolate Chip: Stir in 1 ripe mashed banana and ½ cup chocolate chips.
For Lemon Poppyseed muffins: Substitute 1 teaspoon lemon extract for vanilla and add 2 teaspoons poppy seeds.
For Apple Pie Muffin: Mix in 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ½ to 1 chopped apple.
For Pineapple Coconut Muffin: Add ½ cup shredded coconu
Directions:
Directions:
Preheat oven 400º. Spray muffin cups with cooking spray or paper liners. Mix all ingredients and beat one minute. Add additional ingredients depending on the type of muffin you're making. Spoon batter into cups and top as directed. Bake 18 to 20 minutes.

 

 

 

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