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Folded Hazelnut Cookies Recipe

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This recipe for Folded Hazelnut Cookies, by , is from How to Cook in Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Taste of Home

Category:
Category:

Ingredients:  
Ingredients:  
1 T. finely chopped hazelnuts
1 T. Sugar
1 1/2 C. flour
1/2 C. powdered sugar
1/4 C. cornstarch
3/4 C. cold butter, cubed
2 T. Nutella
1 egg, lightly beaten

Directions:
Directions:
Preheat oven to 350. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, powdered sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).

Divide dough in half. On a lightly floured surface, roll each portion to 1/8 inch thickness. Cut with a floured 2 in. round cookie cutter. Place 1/4 t. Nutella in center. Fold dough partway over filling, just enough to cover.

Place 1 inch apart on greased baking sheets. Brush with beaten egg; sprinkle with hazelnut mixture. Bake 10-12 minutes or until bottoms are light brown. Remove to wire racks to cool.

Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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