"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Crescent Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pecan Crescent Cookies, by , is from Kathy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Petty

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened, (no substitute)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped pecans
Confectioners sugar

Directions:
Directions:
In a mixing bowl, cream butter, sugar, and vanilla. Gradually add flour, stir in pecans. Shape rounded teaspoonful of dough into 2 1/2" logs and crescents. Place 1" apart on increased baking sheet. Bake at 325 for 20-22 minutes or until set and bottoms are lightly browned. Let stand for 2-3 minutes before moving to wire racks to cool. Dust with confectioners sugar before serving

Number Of Servings:
Number Of Servings:
6 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!