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Bittersweet Chocolate Cake Recipe

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This recipe for Bittersweet Chocolate Cake, by , is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosetta Robinson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 cups Flour
cup Cocoa
teaspoon Baking Soda
teaspoon Salt
cup Shortening
1 7/8 cup Brown Sugar
2 Eggs
cup Milk
cup Boiling Water
teaspoon Vanilla

Directions:
Directions:
1. Cream shortening and brown sugar. Add eggs and mix well.
2. Sift dry ingredients together and add gradually with milk while beating. Add vanilla and mix.
3. Add boiling water and mix.
4. Pour into 8x8 pan and bake at 350 deg.

 

 

 

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