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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Robinson Reunion 2018 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter
1 cup Sugar
1 Egg
2 tbsps Milk
2 cups Flour
1 tsp Baking Powder
1 tsp Baking Soda
3 ripe Bananas
Directions:
Directions:
1. Cream butter and sugar and add egg then beat.
2. Add dry ingredients and milk then mix. Add mashed bananas and mix.
3. Bake in loaf pan for one hour in moderate oven. Add chocolate chips if desired. Also bakes nicely as muffins.

 

 

 

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