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Grandma's Biscuits Recipe

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This recipe for Grandma's Biscuits, by , is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Casey

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
A right smart handful of hog lard (or a half cup shortening)
1 cup milk

Directions:
Directions:
Grandma put the flour in a large bowl, made a well in the center of it, and added the lard and milk to it. Blend it all together and roll it out. Cut out small biscuits, a tin can works well. Bake in a 425 degree oven until golden brown.

Number Of Servings:
Number Of Servings:
around 3 dozen
Personal Notes:
Personal Notes:
Grandma also would use flour, baking powder, salt, lard and clabber. The clabber make the biscuits light and fluffy.

 

 

 

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