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Beef Fajitas with Two Peppers DASH Recipe

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This recipe for Beef Fajitas with Two Peppers DASH, by , is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Jagger

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sirloin steak, excess fat trimmed, but across the grain into 1/2-inch thick slices and then into 2-inch-wide pieces
1 large red bell pepper, cored and cut into 1/4-inch-wide strips
1 large green bell pepper, cored and cut into 1/4-inch-wide strips
1 medium red onion, cut into thin half-moons
2 cloves garlic, minced
1 TBSP Mexican Seasoning (see recipe under "Misc")
12 (8-inch) flour tortillas or Boston lettuce leaves, for serving
Lime wedges, for serving
Fat-free sour cream for serving, if desired
Black beans heated through for serving, if desired

Directions:
Directions:
Spray a large nonstick skillet with oil and heat over medium-high heat. Add half of the sirloin and cook, flipping the sirloin pieces half way through cooking, until browned on both sides, about 4 minutes. Transfer to a plate. Repeat with the remaining sirloin

Heat 2 tsp oil in the skillet over medium-high heat. Add the bell peppers, onion and garlic. Cook, stirring occasionally, until tender, about 7 minutes. Stir in the beef with any juices and the Mexican seasoning. Heat through. Transfer to a platter.

To serve, fill a flour tortilla or lettuce leaf with the beef mixture and squeeze lime juice on top. Top with sour cream or black beans if desired. Roll up and serve.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can serve over rice if you prefer

 

 

 

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