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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Cheese Grits Recipe

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This recipe for Southern Cheese Grits is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup beer
1-3/4 cups chicken broth
1/4 cup heavy cream
1/2 teaspoon garlic salt
1 teaspoon table salt
2 Tablespoons butter
2/3 cup grits (the quick cooking kind)
2 cups shredded sharp Cheddar cheese or Colby-Jack
1/2 block of cream cheese
1/4 teaspoon cayenne pepper
Directions:
Directions:
Bring beer, chicken broth, butter, cream and salts to boil on medium high heat. Stir in grits, making sure there are no lumps. With a hand or stand up mixer, beat grits and cream cheese; this makes them fluffy. Coat a glass baking dish with butter spray and pour in the grits. Bake in a 350º oven for 20 minutes. Remove the dish and add the cheese, stirring well. Sprinkle the top of the dish with cayenne pepper and return to the oven for 10 minutes.

 

 

 

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