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BACON BOW-TIE CRACKERS Recipe

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This recipe for BACON BOW-TIE CRACKERS, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laurie Triplette, David Reese Chapter

Category:
Category:

Ingredients:  
Ingredients:  
36 club-style butter crackers
12 slices of bacon, cut into thirds
Grated parmesan cheese or light brown sugar

Directions:
Directions:
Place about 1 tsp of Parmesan or light brown sugar in the center of each cracker and wrap bacon back-to-front around the middle. Secure with a toothpick if needed. Place each prepped cracker on rack in baking pan. Bake at 250˚F for about 2 hours. Remove from oven and allow to cool. Serve immediately or cool and store in tightly covered metal container.

Personal Notes:
Personal Notes:
These tasty crackers may be made either with brown sugar or Parmesan. I prefer the salty sweet of the brown sugar version. Make them a day ahead so the flavors can blend.

 

 

 

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