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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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CREAM CHEESE POUND CAKE Recipe

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This recipe for CREAM CHEESE POUND CAKE, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kay Eaker Hall, Ish-te-ho-to-pah Chapter
Category:
Category:
Ingredients:  
Ingredients:  
8-oz pkg cream cheese, room temperature
3 sticks (1-1/2 c) salted butter, room temperature
3 c all-purpose flour
3 c sugar
6 large eggs
2 tsp vanilla extract
Pinch of salt
Directions:
Directions:
Grease and flour tube pan. Set aside. Cream margarine and cream cheese until mixed well. Add sugar slowly and beat until light and fluffy. Add eggs one at a time beating well after each addition. Add flour and salt slowly, beating after each addition. Beat mixture for 2 more minutes. Pour into greased and floured tube pan and put in COLD oven on middle rack. Turn on oven to 300 or 325°F and bake for 1-1/2 hours (90 minutes). Remove from oven to cooling rack for 5-10 minutes and invert. Cool thoroughly.
Personal Notes:
Personal Notes:
Hint: The secret to this cake is to beat it well.

 

 

 

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