"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

STRAWBERRY PUNCH Recipe

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This recipe for STRAWBERRY PUNCH, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Higgins, Natchez Trace Chapter

Category:
Category:

Ingredients:  
Ingredients:  
Six (0.16-oz) packets strawberry Kool-Aid
5 c white granulated sugar
48-oz can pineapple juice
1/2 gal vanilla ice cream
Water

Directions:
Directions:
Mix Kool-Aid, sugar and pineapple together with enough water to fill a gallon jug. Chill.
When ready to serve, put ice cream in punch bowl and pour strawberry mixture over

 

 

 

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