Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

TUSCAN PASTA with TOMATO & BASIL CREAM Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TUSCAN PASTA with TOMATO & BASIL CREAM is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-oz pkg Butoni refrigerated four-cheese ravioli
16-oz jar Classico sun-dried tomato Alfredo sauce
2 T white wine
2 medium fresh tomatoes, chopped
1/2 c chopped fresh basil
1/3 c grated parmesan cheese
Fresh basil strips, for garnish
Directions:
Directions:
Prepare pasta. Pour Alfredo sauce into medium saucepan. Put wine into sauce jar, cover tightly, shake well; stir into saucepan. Add tomatoes and basil; simmer on medium-low for 5 minutes, until heated. Toss with pasta. Top with parmesan and basil.
Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

84W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!