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TUSCAN PASTA with TOMATO & BASIL CREAM Recipe

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This recipe for TUSCAN PASTA with TOMATO & BASIL CREAM, by , is from The MSSDAR Brunch to Punch Bunch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Higgins, Natchez Trace Chapter

Category:
Category:

Ingredients:  
Ingredients:  
20-oz pkg Butoni refrigerated four-cheese ravioli
16-oz jar Classico sun-dried tomato Alfredo sauce
2 T white wine
2 medium fresh tomatoes, chopped
1/2 c chopped fresh basil
1/3 c grated parmesan cheese
Fresh basil strips, for garnish

Directions:
Directions:
Prepare pasta. Pour Alfredo sauce into medium saucepan. Put wine into sauce jar, cover tightly, shake well; stir into saucepan. Add tomatoes and basil; simmer on medium-low for 5 minutes, until heated. Toss with pasta. Top with parmesan and basil.

Number Of Servings:
Number Of Servings:
Makes 4 to 6 servings.

 

 

 

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