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Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Olmstead

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked, chopped chicken
2 cups of cooked, frozen broccoli
2 cans of Campbell's cream of celery soup
cup of Mayo
tsp of curry (or to taste)
2 cups of cooked rice
2 cups of grated cheddar cheese (or more if you want)

Directions:
Directions:
Preheat oven to 350 degrees. Layer the cooked rice, broccoli, and chicken in a 9 x 13 inch casserole dish. Mix the celery soup, mayo, and curry together. Pour the soup mixture over the top of the rice, broccoli, and chicken. Top with grated cheese. Bake for 30-40 minutes or until the cheese is golden and bubbly.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
This has been a family favorite for years and now my grandchildren are asking for Chicken Divan. My recipe doesn't have as many ingredients as some recipes but it is very tasty. This is my "go-to" recipe that I make if when someone needs a meal taken to them.

 

 

 

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