"Hunger is the best sauce in the world."--Cervantes

Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hattie Huscher

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 cans whole oysters
2 T. worcestershire sauce
1 tsp. paprika
1/2 tsp. cayenne pepper
1 tsp. salt
1/2 gallon milk

Directions:
Directions:
Mix all ingredients together. Heat until very hot but not boiling (milk will separate if boiled). Serve with tabasco sauce and oyster crackers.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Christmas Eve staple!

 

 

 

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