Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Philly Cheese Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Philly Cheese Steak is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
your choice of, chopped onion, mushrooms, tomatoes and lettuce
Olive oil
salt and pepper to taste
fresh Italian hoagie rolls
Velveeta Cheese Sauce OR provolone cheese
Directions:
Directions:
1. Shred meat with spatula while seasoning and cooking in a large frying pan or over a grill.
2. Sear in frying pan over medium-high heat.
3. Add chopped onions, peppers and mushrooms mid-way.
4. Warm fresh hoagie roll in oven or on stove-top.
5. Once the meat is cooked shut the burner off, and toss in your tomatoes, and lettuce and mix it all up.
6. Spread cheese sauce on the bun OR layer provolone cheese on top of steak to melt.. Place all ingredients in hoagie roll.
Personal Notes:
Personal Notes:
I personally prefer provolone on my cheese steak, but many prefer Velveeta Cheese sauce like "Geno's"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

44W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!