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Mexican Chicken Casserole Recipe

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This recipe for Mexican Chicken Casserole, by , is from GROWING UP GLASS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rosalee Burton

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (cooked and de-boned) or 1 rotisserie chicken de-boned
3 T. butter
1 chopped onion
1 can mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can rotel tomatoes
1 small package corn tortillas (10)
8 oz. shredded cheddar cheese

Directions:
Directions:
Melt butter in 6 quart pan. Add onion and saute until translucent. Add soup, broth, and tomatoes. Mix together and heat until hot. Add chicken and stir.

In a 8 x 13 inch pan layer corn tortillas, chicken mixture, 1/3 of cheese, and repeat ending with cheese. Bake in a 350
oven for 45 minutes uncovered. Allow to cool about 10 minutes and then serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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