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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hollandaise Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 egg yolks
1/3 cup cream
1/2 tsp. salt
1 lemon, juiced
1/4 cup butter
Directions:
Directions:
1. Place all ingredients, except butter, into a double boiler.
2. Stir until mixture begins to thicken. Remove from heat; stir in butter.
Personal Notes:
Personal Notes:
Great on eggs or broccoli!

 

 

 

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