"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cranberry Crunch Recipe

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This recipe for Cranberry Crunch, by , is from Dungans of the Northern Neck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Olmstead

Category:
Category:

Ingredients:  
Ingredients:  
2 cups quick oats
1 cups self-rising flour
teaspoon salt
1 teaspoon cinnamon
2 sticks of softened butter
1 can of whole berry cranberry sauce
1 can of jellied cranberry sauce

Directions:
Directions:
Preheat oven to 350 degrees. Combine dry ingredients. Mix in softened butter a shortening until crumbly. Press half of crumb mixture into a lightly greased 9" x 13" baking dish. Add layer of cranberry sauce and top with remaining crumb mixture. Bake 45-50 minutes at 350 degrees. Serve warm with vanilla ice cream.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
When I first married, my Mom gave me some of her recipes that she used in her cooking classes that she taught. I found this recipe in the sheets that she gave me. It was a favorite to have on Thanksgiving.

 

 

 

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