"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Arugula, Radicchio and Romaine Salad Recipe

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This recipe for Arugula, Radicchio and Romaine Salad, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 leaves radicchio
8 leaves arugula
6 large romaine leaves
1/4 cup extra-virgin olive oil
2-3 tbs. red wine vinegar (to taste)
salt and freshly ground pepper

Directions:
Directions:
1. Wash all the lettuces and drain well. Dry thoroughly.
2. Tear into small pieces and place in a salad bowl.
3. In a small bowl, whisk together all the dressing ingredients.
4. Drizzle the dressing over the salad and toss gently.
5. Serve at once.

 

 

 

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