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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Eastern Shore Cornbread Recipe

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This recipe for Eastern Shore Cornbread is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1 cup water
1/2 cup butter
1 1/2 cups self-rising white corn meal
3/4 cup sugar
2 beaten eggs
Directions:
Directions:
1. Scald milk, water, and butter.
2. Stir meal into the milk mixture.
3. Stir in sugar.
4. Add eggs and stir well.
5. Pour into a greased 8x8 pan and bake 375ºF till golden brown and knife comes out clean.

 

 

 

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