"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Spoon Bread Recipe

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This recipe for Spoon Bread, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1 tsp sugar
1 1/3 tsp. salt
1 1/2 cups boiling water
1/4 cup butter
2 cups milk
5 eggs
1 tbsp. baking powder

Directions:
Directions:
1. Preheat oven to 350 F.
2. Mix corn meal, salt and sugar together. Scald with boiling water. Add melted butter.
3. Beat eggs; add milk. Combine mixtures together.
4. Add baking powder.
5. Pour into oiled 9x13 baking pan and bake 30-40 minutes.

Personal Notes:
Personal Notes:
Awesome on Thanksgiving. Almost like a pudding but more like a bread!

 

 

 

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