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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spoon Bread Recipe

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This recipe for Spoon Bread is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups corn meal
1 tsp sugar
1 1/3 tsp. salt
1 1/2 cups boiling water
1/4 cup butter
2 cups milk
5 eggs
1 tbsp. baking powder
Directions:
Directions:
1. Preheat oven to 350º F.
2. Mix corn meal, salt and sugar together. Scald with boiling water. Add melted butter.
3. Beat eggs; add milk. Combine mixtures together.
4. Add baking powder.
5. Pour into oiled 9x13 baking pan and bake 30-40 minutes.
Personal Notes:
Personal Notes:
Awesome on Thanksgiving. Almost like a pudding but more like a bread!

 

 

 

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