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3 cups flour 1 packet dry yeast 1 Tbs. oil (Wesson or Canola) 1/2 tsp. salt 1 cup warm water
1. Mix 1 packet dry yeast (dissolved in the water) with the oil. 2. Sprinkle salt over the flour. 3. Pour liquid over flour in well of bowl and knead dough 10 - 15 minutes. 4. Cover dough with oil. Place in bowl. Keep covered with towel and let rise until double in size. 5. Punch down and use.
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