"The belly rules the mind."--Spanish Proverb

Pineapple Stuffing Recipe

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This recipe for Pineapple Stuffing, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
15 slices bread, cubed
8 eggs
2 cups sugar
1/2 lb. butter, melted
1 20 oz. can crushed pineapple

Directions:
Directions:
1. Grease pan.
2. Mix sugar, eggs, and butter.
3. Mix in rest of ingredients. Pour into pan.
4. Top with cinnamon.
5. Bake 350F for 1 hour.

 

 

 

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