"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cobbler Peach Dump Recipe

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This recipe for Cobbler Peach Dump, by , is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Krissy

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 ounce) cans peaches in heavy syrup (undrained)
1 (15.25 ounce) package yellow cake mix
1/2 cup butter
1 teaspoon vanilla
1/2 teaspoon ground cinnamon, or to taste
Vanilla ice cream, optional topping

Directions:
Directions:
Preheat oven to 375 degrees F.
Empty peaches into the bottom of a 9x13-inch baking pan.
Cover with the dry cake mix and press down firmly.
Melt butter, add vanilla and pour on top of cake mix.
Sprinkle top with cinnamon.
Bake for 45 minutes.
Serve with vanilla ice cream, if desired.

Per Krissy this taste better if you make when your a little wasted....

 

 

 

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