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Steamed Crabs Recipe

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Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
As many crabs as you can catch......
or
1 1/2 dozen large crabs
4 Tbs. Old Bay seasoning
3 bottles of beer

Directions:
Directions:
1. Clean crabs off using long tongs and the outside hose - or the kitchen sink works well, too.
2. Using a steamer or a large pot with a lid, place each of the cleaned crabs into the pot, placing the lid on as necessary so they don't climb out.
3. Pour 2 bottles of beer over the crabs and sprinkle the Old Bay over top. Replace lid.
4. Place over hot stove and steam for about 10 minutes, or until all of the crabs have turned red.
5. Meanwhile, lay newspaper over picnic table outside and make ready a lot of paper towels.
5. When crabs are cool enough to touch, bring to table along with the 3rd beer and enjoy!

 

 

 

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