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Strawberry Ice Cream (2 Ingred) Recipe

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This recipe for Strawberry Ice Cream (2 Ingred) is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (16 ounces) International Delight French Vanilla Creamer
4 cups frozen strawberries
Directions:
Directions:
Add creamer to blender. Top with frozen berries. Cover with blender lid and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
Scoop and Enjoy!
Personal Notes:
Personal Notes:
Found on FB
www.theslowroasteditalian.com/2016/06/no-churn-2-ingredient-strawberry-ice-cream-recipe.html

 

 

 

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