"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Flounder Stuffed With Crabmeat Recipe

  Tried it? Rate this Recipe:


This recipe for Flounder Stuffed With Crabmeat is from ., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 lbs. flounder fillets
1/2 lb.lump crabmeat, cleaned
1 egg
1/2 green pepper, chopped
1/2 tsp. dry mustard
1/2 tsp. Worcestershire
2 Tbs. mayonnaise
dried parsley

1. Preheat oven to 375 F.
2. Blend cleaned crabmeat with green pepper, egg, dry mustard, Worcestershire sauce and 1 Tbs. mayonnaise.
3. Wash and dry fillets.
4. Divide the crabmeat mixture equally onto half of the fillets. Place remaining fillets on top of the fillet/crab combos. Secure with toothpicks.
5. Place in a greased baking dish. Spread thin layer of remaining mayonnaise on each of the fillets. Sprinkle with a little dried parsley.
6. Bake 20 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!