"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crockpot Lasagna Recipe

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This recipe for Crockpot Lasagna, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lindy Culver


1 pound hamburger meat
1 onion, chopped
29 ounce can tomato sauce
Small can tomato paste
1 cup water
1 teaspoon salt
1 teaspoon oregano
1 package No Boil Lasagna Noodles
4 cups Mozzarella cheese, grated (Lindy likes to use 6 cups.)
1-1/2 cups of small curd cottage cheese
1/2 cup Parmesan cheese

Combine meat, onion, tomato paste, tomato sauce, water, salt, and oregano in saucepan over stove to prepare meat sauce.

In crockpot, layer 1/4 meat mixture, 1/3 lasagna noodles, topped with 1/3 cheese mixture (cottage, Parmesan, Mozzarella). Repeat until remaining ingredients are gone.

Bake 4 - 5 hours on low.




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