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Creamy low-carb rice pudding Recipe

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This recipe for Creamy low-carb rice pudding, by , is from Low Carb for Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2⁄3 lb cottage cheese
1 cups heavy whipping cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 oz. fresh raspberries or other berries of your liking

Directions:
Directions:
Whip the heavy cream until soft peaks form.
Add the vanilla extract. You can mix in the cinnamon at this stage, or sprinkle it on top right before serving.
Gently fold in the cottage cheese but don't over mix. Let the pudding settle in the fridge for about 10-15 min.
Serve with red berries of your choice, whole or mashed. A few wedges of a clementine or an orange is delicious too.

Tip!

You could also garnish this amazing pudding with nuts and fresh mint!

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15m
Personal Notes:
Personal Notes:
Moderate low carb
Per serving
Net carbs: 7 % (4 g)
Fiber: 1 g
Fat: 81 % (20 g)
Protein: 13 % (7 g)
kcal: 227

 

 

 

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