"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole, by , is from Treasured family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Desiree Beck Beard
Category:
Category:
Ingredients:  
Ingredients:  
¼ stick butter
1 medium onion, chopped
2 pkgs broccoli, chopped
1 can cream of mushroom soup
½ cup milk
1 large jar Cheez Whiz
1 cup raw rice, cooked
Bread crumbs
Directions:
Directions:
Cook rice as directed. Cook broccoli. Mix drained rice and broccoli with soup, milk and cheese whiz. Pour into buttered casserole dish and sprinkle dry bread crumbs over top or sprinkle with cheese. Bake 30 minutes at 350º.
Personal Notes:
Personal Notes:
Family Favorite!

 

 

 

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