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Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from Dedicated with love to my mother, LaVeta Lewis., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ stick butter
2 pkgs broccoli, chopped
1 can cream of mushroom soup
½ cup milk
1/2 block of Velvetta
1 cup raw rice, cooked
Breadcrumbs
Directions:
Directions:
Cook rice as directed. Cook broccoli. Mix drained rice and broccoli with soup, milk and cheese whiz. Pour into buttered casserole dish and sprinkle dry breadcrumbs over top or sprinkle with cheese. Bake 30 minutes at 350º. Family Favorite!

 

 

 

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