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BBQ Jackfruit Recipe

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This recipe for BBQ Jackfruit is from Erin and Mike Tastes of Pura Vida, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One can jackfruit, drained and cut into smaller pieces
1 tbsp. brown sugar
½ tsp. paprika
½ tsp. garlic
½ tsp. salt
½ tsp. pepper
½ tsp. chili powder
¼ cup + 2 tbsp. BBQ sauce

1 cup cabbage
¼ of a ripe avocado
½ tbsp. maple syrup
1-2 tbsp. lime juice
Directions:
Directions:
Mix jackfruit, sugar, paprika, garlic, salt, pepper and chili powder to coat.
Saute 2 minutes.
Add BBQ sauce and cook 35 minutes adding water as needed. Shred jackfruit with forks to resemble pulled pork.
Turn heat up to brown and caramelize.

Make the slaw topping by combining the cabbage with mashed avocado, maple syrup and lime juice.
Can serve on buns.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
An interesting vegetarian substitute for pulled pork.
I've fooled a few people!

 

 

 

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