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Bean Farro Soup Recipe

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This recipe for Bean Farro Soup, by , is from Erin and Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandie Hunter

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 large onion, chopped
1 red pepper, chopped
1 orange pepper, chopped
1 yellow pepper, chopped
2 cloves garlic, chopped
32 oz vegetable broth
15 oz jar pasta sauce
1/2 tsp curry powder
1/2 tsp roasted cumin
1/4 tsp Mexican chili powder
1/4 tsp cinnamon
15 oz can cannelini beans, drained and rinsed
1/2 cup farro, cooked
2/3 cup peanut butter

Directions:
Directions:
Saute onion in oil. Cook 7 minutes.
Add peppers and continue cooking for 5 minutes.
Add garlic, broth, pasta sauce, curry, cumin, chili powder and cinnamon. Cook 15 minutes to blend flavors.
Add beans, farro and peanut butter and continue cooking for 10 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
We love this recipe! The flavors are addictive. It makes an interesting vegetarian dish.

 

 

 

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