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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CARAMELS Recipe

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This recipe for CARAMELS is from SUGAR! SUGAR!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. One cup of butter
2. One cup of white sugar
3. One cup of brown sugar
Directions:
Directions:
1. Melt the butter in the microwave till soft or leave out at room temperature for awhile
2. Mix the 2 sugars together and then mix the softened butter into the sugars
3. Pour into a microwave safe bowl and microwave till it becomes liquid
4. Mix often while microwaving
5. When it has turned a nice shade of brown it is done
6. You can use it as caramel syrup/sauce or drop by the tablespoonful onto parchment paper or foil to make caramel candies
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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