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CARAMELS Recipe

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This recipe for CARAMELS, by , is from SUGAR! SUGAR!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1. One cup of butter
2. One cup of white sugar
3. One cup of brown sugar

Directions:
Directions:
1. Melt the butter in the microwave till soft or leave out at room temperature for awhile
2. Mix the 2 sugars together and then mix the softened butter into the sugars
3. Pour into a microwave safe bowl and microwave till it becomes liquid
4. Mix often while microwaving
5. When it has turned a nice shade of brown it is done
6. You can use it as caramel syrup/sauce or drop by the tablespoonful onto parchment paper or foil to make caramel candies

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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