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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lasagna Recipe

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This recipe for Lasagna is from Give Us This Day Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hamburger, browned
Salt
Pepper
Minced onion
4 (15 oz.) cans tomato sauce
3 layers of lasagna noodles (12 noodles)
4-5 cups mozzarella cheese
Directions:
Directions:
First fry up hamburger, while frying add salt, pepper, and minced onion. Then add tomato sauce to hamburger leaving a little tomato sauce to put in the bottom of 9 X 13" pan. Put down layer of lasagna noodles then spoon in sauce and add cheese. repeat for each layer. Refrigerate for 10 hours Bake at 350 for 1 hour covered with foil. When done uncover and add cheese then out back in oven to melt cheese.

 

 

 

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