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Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup, by , is from Give Us This Day Our Daily Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ellen Swartz from Mary Bunser

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cooked wild rice
1 onion
1 rib celery
1 carrot
1 cup finely chopped ham
1/2 cup butter
1 cup flour
8 cups chicken broth
salt and pepper to taste
1 cup light cream or half and half

Directions:
Directions:
Prepare the wild rice. In a 4 to 5 qt. soup kettle saute finely chopped onion, carrot, celery, and ham in the butter for about 3 min. or until softened. Sift in the flour a little at a time, stirring and cooking until the flour is blended in well, do not let it brown. Slowly add the chicken broth, stirring until the flour, butter, vegetable mixture is well blended. Add the wild rice, adjust the seasoning as needed. Heat thoroughly, add the cream and heat gently but do not boil.

Number Of Servings:
Number Of Servings:
10-13

 

 

 

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